How To Make Traditional Italian Lemon Ice Cream
Although it is in America that there is a greater consumption of ice cream, it is in Italy that it was first made.
And in various European capitals it is the Italian gelatiere who prepares the frozen delicacy.
A few Italian recipes of gelati ( ices ) will then be acceptable, we believe, as a conclusion to this little work.
Traditional Italian Lemon Ice Cream Recipes
● Lemon Ice (Gelato di limone) Recipe
The ingredients needed are:
Granulated sugar, ¾ lb.
Water, a pint.
Lemons, three (good sized).
How to make Traditional Italian Lemon Ice Cream ?
- Boil the sugar in the water, with some little pieces of lemon peel, for about ten minutes, in an uncovered kettle.
- When this syrup is cold, squeeze the lemons one at the time, tasting the mixture to regulate the degree of acidity.
- Then strain and put in the freezer packed with salt and ice
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